The Federal Polytechnic Ilaro | Ogun State

Department of Hospitality Management

Ms J. C. Okafor HND, BSc., MSc., MNSN, MHATMAN, Principal Lecturer and Head of Department

Other members of academic staff

Mr. E.C. Nwokorie, B.Sc., Lecturer III

Mrs. O.F. Afuye, B.Sc., Lecturer III

Mrs. O. O. Kolawole HND [HCM], Asst. Chief Instructor

Mr. T. A. Odusanya HND [Tourism], Asst. Chief Instructor

Mr. A. A. Amos HND [HCM],  Asst. Chief Instructor

Mr. J.O. Musa, HND [HCM], Technologist II

National Diploma Hospitality Management, ND (HMT)

Mode of Study: Full-time

Timetable: Day

Duration: 4 Semesters

Course Objectives:

The National Diploma in Hospitality Management is designed to produce caterers who are capable of producing acceptable dishes using both local and imported food commodities and supervising appropriate departments in large catering and hotel organizations.  At the end of the course, the graduate should be able to:

Produce native and continental dishes using both local and imported food commodities

Arrange accommodations in hotel and other catering establishment;

Supervise restaurants and bar operations in hotels and other catering establishments;

Supervise appropriate departments in large catering and hotel organizations; and

Manage medium sized catering and hotel organizations effectively.

Higher National Diploma Hospitality Management, HND (HMT)

Mode of Study: Full-time

Timetable: Day

Duration: 4 Semesters

Course Objectives:

The Higher  National Diploma in Hospitality Management is designed to produce caterers who are capable of producing acceptable dishes using both local and imported food commodities and supervising appropriate departments in large catering and hotel organisations. At the end of the course, the graduate should be able to:

Plan and manage economic operations od hospitality establishments

Manage various sections of an hospitality establishment

Manage any size of hospitality organisations.